I was in our little kitchen here at the office yesterday and noticed something that I found strange. There was a peeler in the little drying rack. I have so many questions about this. Number 1, did someone bring this in or does it stay here at work? What did they use it for? Do they not like apple skin? Was someone making a pot roast and peeling some carrots? Or maybe some scalloped potatoes? What in the world would you need a peeler at work for? And clearly someone used it because they washed it and now its drying. I need the user to come forward and answer my questions.