Are you prepped for Cinco de Mayo? Join Eddie and Emily for a Virtual Happy Hour on Friday (5/1) at 5pm on The Show's facebook page. A mixologist will show us and all of you how to make the perfect Spicy Margarita and Espoloma, at home. Brought to you by Espolòn Tequila.
Espolòn is a premium quality, authentic Tequila that's made with hand harvested 100% Blue Weber Agave, in Los Altos De Jalisco (Highlands of Jalisco) Mexico at our distillery, Destiladora San Nicolas (NOM 1440). Espolòn is double distilled in both pot and column stills to develop a smoother taste profile.
To purchase Espolòn and have it delivered to you, visit Reservebar or Drizly.
Here are the recipes we will be making:
ESPOLOMA
· 2 PARTS ESPOLÒN® BLANCO
· PINCH OF SALT
· SQUEEZE OF LIME
· TOP WITH GRAPEFRUIT SODA
Combine in a highball glass, on the rocks and top with grapefruit soda. Garnish with lime wheel.
ESPOLÒN® MARGARITA
· 2 PARTS ESPOLÒN® BLANCO
· 1 PART FRESH LIME JUICE
· 1 PART AGAVE NECTAR (OR SIMPLE SYRUP)
Shake ingredients over ice. Salt rim of an Old Fashioned glass, if desired. Strain into glass and garnish with lime wheel or wedge.
SPICY MARGARITA
· 1 PART ESPOLÒN® BLANCO
· 1 PART ANCHO REYES® VERDE
· 1 PART LIME
· 1/2 PART AGAVE NECTAR (OR SIMPLE SYRUP)
Add ingredients to a cocktail shaker filled with plenty of ice and shake. Salt rim of a rocks glass, if desired. Double strain into glass and garnish with a lime wheel.
Guest Bartender: Randy Wagener, The Smoking Gun - randy@thesmokinggunsd.com
Espolòn Tequila 40% ALC./VOL © 2020 Campari America, New York, NY, Drink responsibly. 21+ to share.